

| COMPOSITION | p/p |
| Phosphorus (P2O5) water soluble | 8,00% |
| Postassium (K2O) water soluble | 10,00% |
| CROPS | SOIL APPLICATION |
|
Greenhouse Crops (Tomatoes,Pepper,Eggplant,Cucumber,Melon,Zucchini,Strawberry ) |
200-250 cc/da |
|
Hard Seeded fruits (Peach, Cherries, Apricot) |
0,5-1 lt/da |
|
Soft Seeded Fruits (Apple, Pear, Quince) |
0,5-1 lt/da |
| Citrus | 0,5-1 lt/da |
|
Legumes (Pea, Bean, Fava Bean, Lentils Chick peas, Fava Beans) |
200-250 cc/da |
|
Field Crops (Maize, Wheat, Sunflower, Sugarbeet) |
200-250 cc/da |
| Grape vines | 0,5-1 lt/da |
| Olives |